HS code 2206.00: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Last updated
Key facts
- HS code
- 2206.00
- Covers
- Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 2206.00 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. It sits in heading 22.06 (other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included) in chapter 22 (beverages, spirits and vinegar). It is the only subheading of heading 22.06, so every good of the heading is classified here.
What this code covers
HS code 2206.00 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
The legal text of the subheading is “Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included”, in HS2022.
What it doesn’t cover
It is the only subheading of heading 22.06, so every good of the heading is classified here.
How it is structured
2206.00 is a six-digit subheading. Its first two digits, 22, are the chapter; the first four, 2206, are heading 22.06; the last two, 00, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 22
- Beverages, spirits and vinegar
- Subheading 2206.00
- Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
In other countries
No national tariff lines under 2206.00 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2206.00 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 2206.00 cover?
HS code 2206.00 covers other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Which heading and chapter is HS code 2206.00 in?
HS code 2206.00 is in heading 22.06 (other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included) in chapter 22 (beverages, spirits and vinegar).
Where are goods of heading 22.06 classified when 2206.00 doesn’t fit?
2206.00 is the only subheading of heading 22.06, so every good of the heading is classified there.
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.