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HS chapter 22: Beverages, spirits and vinegar

Last updated

Key facts

Chapter
22
Description
Beverages, spirits and vinegar
Headings
9
Subheadings
24
Edition
HS2022

Summary

HS chapter 22 covers beverages, spirits and vinegar. It has 9 headings, 22.01 to 22.09, and 24 six-digit subheadings in HS2022. Chapter 21, before it, covers miscellaneous edible preparations; chapter 23, after it, covers residues and waste from the food industries; prepared animal fodder.

What this chapter covers

HS chapter 22 covers beverages, spirits and vinegar.

It has 9 headings, 22.01 to 22.09, and 24 six-digit subheadings in HS2022.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09

  • 2204.10Sparkling wine
  • 2204.21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2l or less
  • 2204.22Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2l but not more than 10l
  • 2204.29Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • 2204.30Other grape must

22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

  • 2206.00Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

  • 2207.10Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
  • 2207.20Ethyl alcohol and other spirits, denatured, of any strength

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages

22.09 Vinegar and substitutes for vinegar obtained from acetic acid

  • 2209.00Vinegar and substitutes for vinegar obtained from acetic acid

What it doesn’t cover

Chapter 21, before it, covers miscellaneous edible preparations; chapter 23, after it, covers residues and waste from the food industries; prepared animal fodder.

How it is structured

Chapter 22 is the first level of the Harmonized System. Its headings add two digits to the chapter number (22.01), and each heading's subheadings add two more.

In other countries

No national tariff lines in chapter 22 are live on border.bot yet. Tariffs built on the Harmonized System use these headings and subheadings and add their own digits after the first six.

Frequently asked questions

What does HS chapter 22 cover?

HS chapter 22 covers beverages, spirits and vinegar.

How many headings and subheadings are in HS chapter 22?

HS chapter 22 has 9 headings and 24 six-digit subheadings in HS2022.

Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

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