# HS code 4103.90: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter

> HS code 4103.90 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, other than those classified in 4103.20 and 4103.30. It sits in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather). Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.30 (of swine).

Source: https://staging.border.bot/hs-codes/410390
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 41](https://staging.border.bot/hs-codes/41) / [41.03](https://staging.border.bot/hs-codes/4103) / [4103.90](https://staging.border.bot/hs-codes/410390)

## Key facts

- HS code: 4103.90
- Covers: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter
- Heading: [41.03: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter](https://staging.border.bot/hs-codes/4103)
- Chapter: [41: Raw hides and skins (other than furskins) and leather](https://staging.border.bot/hs-codes/41)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 4103.90 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, other than those classified in 4103.20 and 4103.30.

The legal text of the subheading is “Other”, in HS2022.

## What it doesn’t cover

Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.30 (of swine).

- [4103.20](https://staging.border.bot/hs-codes/410320) Of reptiles
- [4103.30](https://staging.border.bot/hs-codes/410330) Of swine

## How it is structured

4103.90 is a six-digit subheading. Its first two digits, 41, are the chapter; the first four, 4103, are heading 41.03; the last two, 90, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 41: Raw hides and skins (other than furskins) and leather
- Heading 41.03: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter
- Subheading 4103.90: Other

## In other countries

No national tariff lines under 4103.90 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 4103.90 at six digits and add their own digits after it.

- Previous subheading: [4103.30](https://staging.border.bot/hs-codes/410330) Of swine
- Next subheading: [4104.11](https://staging.border.bot/hs-codes/410411) In the wet state (including wet-blue): Full grains, unsplit; grain splits

## Frequently asked questions

### What does HS code 4103.90 cover?

HS code 4103.90 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, other than those classified in 4103.20 and 4103.30.

### Which heading and chapter is HS code 4103.90 in?

HS code 4103.90 is in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather).

### Where are goods of heading 41.03 classified when 4103.90 doesn’t fit?

Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.30 (of swine).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/410390.json