HS code 4103.30: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine
Last updated
Key facts
- HS code
- 4103.30
- Covers
- Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine. It sits in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather). Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.90 (other).
What this code covers
HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine.
The legal text of the subheading is “Of swine”, in HS2022.
How it is structured
4103.30 is a six-digit subheading. Its first two digits, 41, are the chapter; the first four, 4103, are heading 41.03; the last two, 30, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Subheading 4103.30
- Of swine
In other countries
No national tariff lines under 4103.30 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 4103.30 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 4103.30 cover?
HS code 4103.30 covers other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter, of swine.
Which heading and chapter is HS code 4103.30 in?
HS code 4103.30 is in heading 41.03 (other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter) in chapter 41 (raw hides and skins (other than furskins) and leather).
Where are goods of heading 41.03 classified when 4103.30 doesn’t fit?
Other goods of heading 41.03 are classified under 4103.20 (of reptiles) or 4103.90 (other).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.