{
  "summary": "HS code 3502.20 covers milk albumin, including concentrates of two or more whey proteins. It sits in heading 35.02 (albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives) in chapter 35 (albuminoidal substances; modified starches; glues; enzymes). Other goods of heading 35.02 are classified under 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other) or 3502.90 (other).",
  "updatedAt": "2026-10-13",
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      "label": "HS code",
      "value": "3502.20",
      "source": "border.bot release GLOBAL:hs #1"
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    {
      "label": "Covers",
      "value": "Milk albumin, including concentrates of two or more whey proteins",
      "source": "border.bot release GLOBAL:hs #1"
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    {
      "label": "Heading",
      "value": "35.02: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives",
      "source": "border.bot release GLOBAL:hs #1",
      "url": "https://staging.border.bot/hs-codes/3502"
    },
    {
      "label": "Chapter",
      "value": "35: Albuminoidal substances; modified starches; glues; enzymes",
      "source": "border.bot release GLOBAL:hs #1",
      "url": "https://staging.border.bot/hs-codes/35"
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    {
      "label": "Edition",
      "value": "HS2022",
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      "label": "Duty rates",
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  "faq": [
    {
      "question": "What does HS code 3502.20 cover?",
      "answer": "HS code 3502.20 covers milk albumin, including concentrates of two or more whey proteins."
    },
    {
      "question": "Which heading and chapter is HS code 3502.20 in?",
      "answer": "HS code 3502.20 is in heading 35.02 (albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives) in chapter 35 (albuminoidal substances; modified starches; glues; enzymes)."
    },
    {
      "question": "Where are goods of heading 35.02 classified when 3502.20 doesn’t fit?",
      "answer": "Other goods of heading 35.02 are classified under 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other) or 3502.90 (other)."
    }
  ],
  "sections": [
    {
      "id": "covers",
      "title": "What this code covers",
      "text": [
        "HS code 3502.20 covers milk albumin, including concentrates of two or more whey proteins.",
        "The legal text of the subheading is “Milk albumin, including concentrates of two or more whey proteins”, in HS2022."
      ]
    },
    {
      "id": "not-covered",
      "title": "What it doesn’t cover",
      "text": [
        "Other goods of heading 35.02 are classified under 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other) or 3502.90 (other)."
      ]
    },
    {
      "id": "structure",
      "title": "How it is structured",
      "text": [
        "3502.20 is a six-digit subheading. Its first two digits, 35, are the chapter; the first four, 3502, are heading 35.02; the last two, 20, identify the subheading within the heading.",
        "Countries add their own digits after these six for their national tariff lines."
      ]
    },
    {
      "id": "other-countries",
      "title": "In other countries",
      "text": [
        "No national tariff lines under 3502.20 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 3502.20 at six digits and add their own digits after it."
      ]
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      "id": "sources",
      "title": "Sources and updates",
      "text": [
        "The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.",
        "This page was last updated on 13 October 2026.",
        "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling."
      ]
    }
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  "data": {
    "type": "hs-subheading",
    "edition": "HS2022",
    "chapter": {
      "code": "35",
      "description": "Albuminoidal substances; modified starches; glues; enzymes"
    },
    "heading": {
      "code": "3502",
      "description": "Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives"
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    "subheading": {
      "code": "350220",
      "description": "Milk albumin, including concentrates of two or more whey proteins",
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      {
        "code": "350211",
        "description": "Egg albumin: Dried"
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        "code": "350219",
        "description": "Egg albumin: Other"
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        "dataset": "GLOBAL:hs",
        "country": "GLOBAL",
        "kind": "hs",
        "seq": 1,
        "version": "mytraddal hs2022.csv (HS 2022)",
        "liveAt": "2026-10-13T08:43:06.218Z",
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  "code": "350220",
  "attribution": "border.bot tariff reference (border.bot), compiled from the official publishers named on each page.",
  "terms": "https://staging.border.bot/legal/terms",
  "notice": "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.",
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