HS heading 35.02: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Last updated
Key facts
- Heading
- 35.02
- Description
- Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
- Chapter
- 35: Albuminoidal substances; modified starches; glues; enzymes
- Subheadings
- 4
- Edition
- HS2022
Summary
HS heading 35.02 covers albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. It is in chapter 35 (albuminoidal substances; modified starches; glues; enzymes). It is split into 4 subheadings: 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other), 3502.20 (milk albumin, including concentrates of two or more whey proteins) and 3502.90 (other).
What this code covers
HS heading 35.02 covers albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
It is split into 4 subheadings: 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other), 3502.20 (milk albumin, including concentrates of two or more whey proteins) and 3502.90 (other).
What it doesn’t cover
Other goods of chapter 35 are classified in its other 6 headings, listed below.
- 35.01Casein, caseinates and other casein derivatives; casein glues
- 35.03Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01
- 35.04Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed
- 35.05Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches
- 35.06Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1kg
- 35.07Enzymes; prepared enzymes not elsewhere specified or included
How it is structured
Heading 35.02 is one of 7 headings in chapter 35. Its first two digits, 35, are the chapter; the next two, 02, number the heading within it. Its subheadings add two more digits (3502.11, 3502.19, 3502.20).
In other countries
No national tariff lines under heading 35.02 are live on border.bot yet. Tariffs built on the Harmonized System use its subheadings at six digits and add their own digits after them.
Frequently asked questions
What does HS heading 35.02 cover?
HS heading 35.02 covers albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
Which chapter is HS heading 35.02 in?
HS heading 35.02 is in chapter 35 (albuminoidal substances; modified starches; glues; enzymes).
How many subheadings does HS heading 35.02 have?
HS heading 35.02 has 4 subheadings: 3502.11 (egg albumin, dried), 3502.19 (egg albumin, other), 3502.20 (milk albumin, including concentrates of two or more whey proteins) and 3502.90 (other).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.