HS code 2103.90: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Last updated
Key facts
- HS code
- 2103.90
- Covers
- Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 2103.90 covers sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, other than those classified in 2103.10, 2103.20 and 2103.30. It sits in heading 21.03 (sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.03 are classified under 2103.10 (soya sauce), 2103.20 (tomato ketchup or other tomato sauces) and 2103.30 (mustard flour and meal and prepared mustard).
What this code covers
HS code 2103.90 covers sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, other than those classified in 2103.10, 2103.20 and 2103.30.
The legal text of the subheading is “Other”, in HS2022.
What it doesn’t cover
Other goods of heading 21.03 are classified under 2103.10 (soya sauce), 2103.20 (tomato ketchup or other tomato sauces) and 2103.30 (mustard flour and meal and prepared mustard).
How it is structured
2103.90 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2103, are heading 21.03; the last two, 90, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 21
- Miscellaneous edible preparations
- Heading 21.03
- Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- Subheading 2103.90
- Other
In other countries
No national tariff lines under 2103.90 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2103.90 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 2103.90 cover?
HS code 2103.90 covers sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, other than those classified in 2103.10, 2103.20 and 2103.30.
Which heading and chapter is HS code 2103.90 in?
HS code 2103.90 is in heading 21.03 (sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard) in chapter 21 (miscellaneous edible preparations).
Where are goods of heading 21.03 classified when 2103.90 doesn’t fit?
Other goods of heading 21.03 are classified under 2103.10 (soya sauce), 2103.20 (tomato ketchup or other tomato sauces) and 2103.30 (mustard flour and meal and prepared mustard).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.