# HS code 2103.10: Soya sauce

> HS code 2103.10 covers soya sauce. It sits in heading 21.03 (sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.03 are classified under 2103.20 (tomato ketchup and other tomato sauces), 2103.30 (mustard flour or meal and prepared mustard) and 2103.90 (other).

Source: https://staging.border.bot/hs-codes/210310
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 21](https://staging.border.bot/hs-codes/21) / [21.03](https://staging.border.bot/hs-codes/2103) / [2103.10](https://staging.border.bot/hs-codes/210310)

## Key facts

- HS code: 2103.10
- Covers: Soya sauce
- Heading: [21.03: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard](https://staging.border.bot/hs-codes/2103)
- Chapter: [21: Miscellaneous edible preparations](https://staging.border.bot/hs-codes/21)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 2103.10 covers soya sauce.

The legal text of the subheading is “Soya sauce”, in HS2022.

## What it doesn’t cover

Other goods of heading 21.03 are classified under 2103.20 (tomato ketchup and other tomato sauces), 2103.30 (mustard flour or meal and prepared mustard) and 2103.90 (other).

- [2103.20](https://staging.border.bot/hs-codes/210320) Tomato ketchup and other tomato sauces
- [2103.30](https://staging.border.bot/hs-codes/210330) Mustard flour and meal and prepared mustard
- [2103.90](https://staging.border.bot/hs-codes/210390) Other

## How it is structured

2103.10 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2103, are heading 21.03; the last two, 10, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 21: Miscellaneous edible preparations
- Heading 21.03: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- Subheading 2103.10: Soya sauce

## In other countries

No national tariff lines under 2103.10 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2103.10 at six digits and add their own digits after it.

- Previous subheading: [2102.30](https://staging.border.bot/hs-codes/210230) Prepared baking powders
- Next subheading: [2103.20](https://staging.border.bot/hs-codes/210320) Tomato ketchup and other tomato sauces

## Frequently asked questions

### What does HS code 2103.10 cover?

HS code 2103.10 covers soya sauce.

### Which heading and chapter is HS code 2103.10 in?

HS code 2103.10 is in heading 21.03 (sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard) in chapter 21 (miscellaneous edible preparations).

### Where are goods of heading 21.03 classified when 2103.10 doesn’t fit?

Other goods of heading 21.03 are classified under 2103.20 (tomato ketchup and other tomato sauces), 2103.30 (mustard flour or meal and prepared mustard) and 2103.90 (other).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/210310.json