# HS code 2102.30: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders, prepared baking powders

> HS code 2102.30 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders, prepared baking powders. It sits in heading 21.02 (yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.02 are classified under 2102.10 (active yeasts) and 2102.20 (inactive yeasts; other single-cell micro-organisms, dead).

Source: https://staging.border.bot/hs-codes/210230
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 21](https://staging.border.bot/hs-codes/21) / [21.02](https://staging.border.bot/hs-codes/2102) / [2102.30](https://staging.border.bot/hs-codes/210230)

## Key facts

- HS code: 2102.30
- Covers: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders, prepared baking powders
- Heading: [21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders](https://staging.border.bot/hs-codes/2102)
- Chapter: [21: Miscellaneous edible preparations](https://staging.border.bot/hs-codes/21)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 2102.30 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders, prepared baking powders.

The legal text of the subheading is “Prepared baking powders”, in HS2022.

## What it doesn’t cover

Other goods of heading 21.02 are classified under 2102.10 (active yeasts) and 2102.20 (inactive yeasts; other single-cell micro-organisms, dead).

- [2102.10](https://staging.border.bot/hs-codes/210210) Active yeasts
- [2102.20](https://staging.border.bot/hs-codes/210220) Inactive yeasts; other single-cell micro-organisms, dead

## How it is structured

2102.30 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2102, are heading 21.02; the last two, 30, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 21: Miscellaneous edible preparations
- Heading 21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
- Subheading 2102.30: Prepared baking powders

## In other countries

No national tariff lines under 2102.30 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2102.30 at six digits and add their own digits after it.

- Previous subheading: [2102.20](https://staging.border.bot/hs-codes/210220) Inactive yeasts; other single-cell micro-organisms, dead
- Next subheading: [2103.10](https://staging.border.bot/hs-codes/210310) Soya sauce

## Frequently asked questions

### What does HS code 2102.30 cover?

HS code 2102.30 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders, prepared baking powders.

### Which heading and chapter is HS code 2102.30 in?

HS code 2102.30 is in heading 21.02 (yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders) in chapter 21 (miscellaneous edible preparations).

### Where are goods of heading 21.02 classified when 2102.30 doesn’t fit?

Other goods of heading 21.02 are classified under 2102.10 (active yeasts) and 2102.20 (inactive yeasts; other single-cell micro-organisms, dead).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/210230.json