HS heading 21.02: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
Last updated
Key facts
- Heading
- 21.02
- Description
- Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
- Chapter
- 21: Miscellaneous edible preparations
- Subheadings
- 3
- Edition
- HS2022
Summary
HS heading 21.02 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. It is in chapter 21 (miscellaneous edible preparations). It is split into 3 subheadings: 2102.10 (active yeasts), 2102.20 (inactive yeasts; other single-cell micro-organisms, dead) and 2102.30 (prepared baking powders).
What this code covers
HS heading 21.02 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
It is split into 3 subheadings: 2102.10 (active yeasts), 2102.20 (inactive yeasts; other single-cell micro-organisms, dead) and 2102.30 (prepared baking powders).
What it doesn’t cover
Other goods of chapter 21 are classified in its other 5 headings, listed below.
- 21.01Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 21.03Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 21.04Soups and broths and preparations therefor; homogenised composite food preparations
- 21.05Ice cream and other edible ice, whether or not containing cocoa
- 21.06Food preparations not elsewhere specified or included
How it is structured
Heading 21.02 is one of 6 headings in chapter 21. Its first two digits, 21, are the chapter; the next two, 02, number the heading within it. Its subheadings add two more digits (2102.10, 2102.20, 2102.30).
In other countries
No national tariff lines under heading 21.02 are live on border.bot yet. Tariffs built on the Harmonized System use its subheadings at six digits and add their own digits after them.
Frequently asked questions
What does HS heading 21.02 cover?
HS heading 21.02 covers yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Which chapter is HS heading 21.02 in?
HS heading 21.02 is in chapter 21 (miscellaneous edible preparations).
How many subheadings does HS heading 21.02 have?
HS heading 21.02 has 3 subheadings: 2102.10 (active yeasts), 2102.20 (inactive yeasts; other single-cell micro-organisms, dead) and 2102.30 (prepared baking powders).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.