HS code 2101.12: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Last updated
Key facts
- HS code
- 2101.12
- Covers
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee. It sits in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations). Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof).
What this code covers
HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee.
The legal text of the subheading is “Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee”, read under “Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee”, in HS2022.
What it doesn’t cover
Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof).
- 2101.11Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates
- 2101.20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
- 2101.30Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
How it is structured
2101.12 is a six-digit subheading. Its first two digits, 21, are the chapter; the first four, 2101, are heading 21.01; the last two, 12, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 21
- Miscellaneous edible preparations
- Within the heading
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- Subheading 2101.12
- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
In other countries
No national tariff lines under 2101.12 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2101.12 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 2101.12 cover?
HS code 2101.12 covers extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee.
Which heading and chapter is HS code 2101.12 in?
HS code 2101.12 is in heading 21.01 (extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof) in chapter 21 (miscellaneous edible preparations).
Where are goods of heading 21.01 classified when 2101.12 doesn’t fit?
Other goods of heading 21.01 are classified under 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences or concentrates thereof).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.