# HS heading 21.01: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

> HS heading 21.01 covers extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. It is in chapter 21 (miscellaneous edible preparations). It is split into 4 subheadings: 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof).

Source: https://staging.border.bot/hs-codes/2101
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 21](https://staging.border.bot/hs-codes/21) / [21.01](https://staging.border.bot/hs-codes/2101)

## Key facts

- Heading: 21.01
- Description: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Chapter: 21: Miscellaneous edible preparations
- Subheadings: 4
- Edition: HS2022

## What this code covers

HS heading 21.01 covers extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

It is split into 4 subheadings: 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof).

- [2101.11](https://staging.border.bot/hs-codes/210111) Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates
- [2101.12](https://staging.border.bot/hs-codes/210112) Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- [2101.20](https://staging.border.bot/hs-codes/210120) Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
- [2101.30](https://staging.border.bot/hs-codes/210130) Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

## What it doesn’t cover

Other goods of chapter 21 are classified in its other 5 headings, listed below.

- [21.02](https://staging.border.bot/hs-codes/2102) Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
- [21.03](https://staging.border.bot/hs-codes/2103) Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- [21.04](https://staging.border.bot/hs-codes/2104) Soups and broths and preparations therefor; homogenised composite food preparations
- [21.05](https://staging.border.bot/hs-codes/2105) Ice cream and other edible ice, whether or not containing cocoa
- [21.06](https://staging.border.bot/hs-codes/2106) Food preparations not elsewhere specified or included

## How it is structured

Heading 21.01 is one of 6 headings in chapter 21. Its first two digits, 21, are the chapter; the next two, 01, number the heading within it. Its subheadings add two more digits (2101.11, 2101.12, 2101.20).

## In other countries

No national tariff lines under heading 21.01 are live on border.bot yet. Tariffs built on the Harmonized System use its subheadings at six digits and add their own digits after them.

- Previous heading: [20.09](https://staging.border.bot/hs-codes/2009) Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- Next heading: [21.02](https://staging.border.bot/hs-codes/2102) Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders

## Frequently asked questions

### What does HS heading 21.01 cover?

HS heading 21.01 covers extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

### Which chapter is HS heading 21.01 in?

HS heading 21.01 is in chapter 21 (miscellaneous edible preparations).

### How many subheadings does HS heading 21.01 have?

HS heading 21.01 has 4 subheadings: 2101.11 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, extracts, essences and concentrates), 2101.12 (extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, preparations with a basis of extracts, essences or concentrates or with a basis of coffee), 2101.20 (extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté) and 2101.30 (roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/2101.json