HS code 2007.99: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Last updated
Key facts
- HS code
- 2007.99
- Covers
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 2007.99 covers jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, other than those classified in 2007.91. It sits in heading 20.07 (jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants). Other goods of heading 20.07 are classified under 2007.10 (homogenised preparations) and 2007.91 (other, citrus fruit).
What this code covers
HS code 2007.99 covers jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, other than those classified in 2007.91.
The legal text of the subheading is “Other: Other”, read under “Other”, in HS2022.
How it is structured
2007.99 is a six-digit subheading. Its first two digits, 20, are the chapter; the first four, 2007, are heading 20.07; the last two, 99, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Within the heading
- Other
- Subheading 2007.99
- Other
In other countries
No national tariff lines under 2007.99 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2007.99 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 2007.99 cover?
HS code 2007.99 covers jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, other than those classified in 2007.91.
Which heading and chapter is HS code 2007.99 in?
HS code 2007.99 is in heading 20.07 (jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants).
Where are goods of heading 20.07 classified when 2007.99 doesn’t fit?
Other goods of heading 20.07 are classified under 2007.10 (homogenised preparations) and 2007.91 (other, citrus fruit).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.