# HS code 2007.10: Homogenised preparations

> HS code 2007.10 covers homogenised preparations. It sits in heading 20.07 (jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants). Other goods of heading 20.07 are classified under 2007.91 (other, citrus fruit) and 2007.99 (other, other).

Source: https://staging.border.bot/hs-codes/200710
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 20](https://staging.border.bot/hs-codes/20) / [20.07](https://staging.border.bot/hs-codes/2007) / [2007.10](https://staging.border.bot/hs-codes/200710)

## Key facts

- HS code: 2007.10
- Covers: Homogenised preparations
- Heading: [20.07: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter](https://staging.border.bot/hs-codes/2007)
- Chapter: [20: Preparations of vegetables, fruit, nuts or other parts of plants](https://staging.border.bot/hs-codes/20)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 2007.10 covers homogenised preparations.

The legal text of the subheading is “Homogenised preparations”, in HS2022.

## What it doesn’t cover

Other goods of heading 20.07 are classified under 2007.91 (other, citrus fruit) and 2007.99 (other, other).

- [2007.91](https://staging.border.bot/hs-codes/200791) Other: Citrus fruit
- [2007.99](https://staging.border.bot/hs-codes/200799) Other: Other

## How it is structured

2007.10 is a six-digit subheading. Its first two digits, 20, are the chapter; the first four, 2007, are heading 20.07; the last two, 10, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- Heading 20.07: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Subheading 2007.10: Homogenised preparations

## In other countries

No national tariff lines under 2007.10 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2007.10 at six digits and add their own digits after it.

- Previous subheading: [2006.00](https://staging.border.bot/hs-codes/200600) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- Next subheading: [2007.91](https://staging.border.bot/hs-codes/200791) Other: Citrus fruit

## Frequently asked questions

### What does HS code 2007.10 cover?

HS code 2007.10 covers homogenised preparations.

### Which heading and chapter is HS code 2007.10 in?

HS code 2007.10 is in heading 20.07 (jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants).

### Where are goods of heading 20.07 classified when 2007.10 doesn’t fit?

Other goods of heading 20.07 are classified under 2007.91 (other, citrus fruit) and 2007.99 (other, other).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/200710.json