# HS code 2002.90: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

> HS code 2002.90 covers tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2002.10. It sits in heading 20.02 (tomatoes prepared or preserved otherwise than by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants). Other goods of heading 20.02 are classified under 2002.10 (tomatoes, whole or in pieces).

Source: https://staging.border.bot/hs-codes/200290
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 20](https://staging.border.bot/hs-codes/20) / [20.02](https://staging.border.bot/hs-codes/2002) / [2002.90](https://staging.border.bot/hs-codes/200290)

## Key facts

- HS code: 2002.90
- Covers: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- Heading: [20.02: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid](https://staging.border.bot/hs-codes/2002)
- Chapter: [20: Preparations of vegetables, fruit, nuts or other parts of plants](https://staging.border.bot/hs-codes/20)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 2002.90 covers tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2002.10.

The legal text of the subheading is “Other”, in HS2022.

## What it doesn’t cover

Other goods of heading 20.02 are classified under 2002.10 (tomatoes, whole or in pieces).

- [2002.10](https://staging.border.bot/hs-codes/200210) Tomatoes, whole or in pieces

## How it is structured

2002.90 is a six-digit subheading. Its first two digits, 20, are the chapter; the first four, 2002, are heading 20.02; the last two, 90, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- Heading 20.02: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- Subheading 2002.90: Other

## In other countries

No national tariff lines under 2002.90 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2002.90 at six digits and add their own digits after it.

- Previous subheading: [2002.10](https://staging.border.bot/hs-codes/200210) Tomatoes, whole or in pieces
- Next subheading: [2003.10](https://staging.border.bot/hs-codes/200310) Mushrooms of the genus Agaricus

## Frequently asked questions

### What does HS code 2002.90 cover?

HS code 2002.90 covers tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than those classified in 2002.10.

### Which heading and chapter is HS code 2002.90 in?

HS code 2002.90 is in heading 20.02 (tomatoes prepared or preserved otherwise than by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants).

### Where are goods of heading 20.02 classified when 2002.90 doesn’t fit?

Other goods of heading 20.02 are classified under 2002.10 (tomatoes, whole or in pieces).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/200290.json