# HS code 2001.90: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

> HS code 2001.90 covers vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, other than those classified in 2001.10. It sits in heading 20.01 (vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants). Other goods of heading 20.01 are classified under 2001.10 (cucumbers or gherkins).

Source: https://staging.border.bot/hs-codes/200190
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 20](https://staging.border.bot/hs-codes/20) / [20.01](https://staging.border.bot/hs-codes/2001) / [2001.90](https://staging.border.bot/hs-codes/200190)

## Key facts

- HS code: 2001.90
- Covers: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Heading: [20.01: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid](https://staging.border.bot/hs-codes/2001)
- Chapter: [20: Preparations of vegetables, fruit, nuts or other parts of plants](https://staging.border.bot/hs-codes/20)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 2001.90 covers vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, other than those classified in 2001.10.

The legal text of the subheading is “Other”, in HS2022.

## What it doesn’t cover

Other goods of heading 20.01 are classified under 2001.10 (cucumbers or gherkins).

- [2001.10](https://staging.border.bot/hs-codes/200110) Cucumbers and gherkins

## How it is structured

2001.90 is a six-digit subheading. Its first two digits, 20, are the chapter; the first four, 2001, are heading 20.01; the last two, 90, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- Heading 20.01: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Subheading 2001.90: Other

## In other countries

No national tariff lines under 2001.90 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 2001.90 at six digits and add their own digits after it.

- Previous subheading: [2001.10](https://staging.border.bot/hs-codes/200110) Cucumbers and gherkins
- Next subheading: [2002.10](https://staging.border.bot/hs-codes/200210) Tomatoes, whole or in pieces

## Frequently asked questions

### What does HS code 2001.90 cover?

HS code 2001.90 covers vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, other than those classified in 2001.10.

### Which heading and chapter is HS code 2001.90 in?

HS code 2001.90 is in heading 20.01 (vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid) in chapter 20 (preparations of vegetables, fruit, nuts or other parts of plants).

### Where are goods of heading 20.01 classified when 2001.90 doesn’t fit?

Other goods of heading 20.01 are classified under 2001.10 (cucumbers or gherkins).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/200190.json