HS code 1901.20: Mixes and doughs for the preparation of bakers' wares of heading 19.05
Last updated
Key facts
- HS code
- 1901.20
- Covers
- Mixes and doughs for the preparation of bakers' wares of heading 19.05
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05. It sits in heading 19.01 (malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included) in chapter 19 (preparations of cereals, flour, starch or milk; pastrycooks' products). Other goods of heading 19.01 are classified under 1901.10 (preparations suitable for infants or young children, put up for retail sale) or 1901.90 (other).
What this code covers
HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05.
The legal text of the subheading is “Mixes and doughs for the preparation of bakers' wares of heading 19.05”, in HS2022.
How it is structured
1901.20 is a six-digit subheading. Its first two digits, 19, are the chapter; the first four, 1901, are heading 19.01; the last two, 20, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Subheading 1901.20
- Mixes and doughs for the preparation of bakers' wares of heading 19.05
In other countries
No national tariff lines under 1901.20 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 1901.20 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 1901.20 cover?
HS code 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 19.05.
Which heading and chapter is HS code 1901.20 in?
HS code 1901.20 is in heading 19.01 (malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included) in chapter 19 (preparations of cereals, flour, starch or milk; pastrycooks' products).
Where are goods of heading 19.01 classified when 1901.20 doesn’t fit?
Other goods of heading 19.01 are classified under 1901.10 (preparations suitable for infants or young children, put up for retail sale) or 1901.90 (other).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.