# HS code 1603.00: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

> HS code 1603.00 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. It sits in heading 16.03 (extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects). It is the only subheading of heading 16.03, so every good of the heading is classified here.

Source: https://staging.border.bot/hs-codes/160300
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 16](https://staging.border.bot/hs-codes/16) / [16.03](https://staging.border.bot/hs-codes/1603) / [1603.00](https://staging.border.bot/hs-codes/160300)

## Key facts

- HS code: 1603.00
- Covers: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- Heading: [16.03: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates](https://staging.border.bot/hs-codes/1603)
- Chapter: [16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects](https://staging.border.bot/hs-codes/16)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 1603.00 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

The legal text of the subheading is “Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates”, in HS2022.

## What it doesn’t cover

It is the only subheading of heading 16.03, so every good of the heading is classified here.

## How it is structured

1603.00 is a six-digit subheading. Its first two digits, 16, are the chapter; the first four, 1603, are heading 16.03; the last two, 00, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- Heading 16.03: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- Subheading 1603.00: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

## In other countries

No national tariff lines under 1603.00 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 1603.00 at six digits and add their own digits after it.

- Previous subheading: [1602.90](https://staging.border.bot/hs-codes/160290) Other, including preparations of blood of any animal
- Next subheading: [1604.11](https://staging.border.bot/hs-codes/160411) Fish, whole or in pieces, but not minced: Salmon

## Frequently asked questions

### What does HS code 1603.00 cover?

HS code 1603.00 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

### Which heading and chapter is HS code 1603.00 in?

HS code 1603.00 is in heading 16.03 (extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects).

### Where are goods of heading 16.03 classified when 1603.00 doesn’t fit?

1603.00 is the only subheading of heading 16.03, so every good of the heading is classified there.

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/160300.json