HS heading 16.03: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Last updated
Key facts
- Heading
- 16.03
- Description
- Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- Chapter
- 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- Subheadings
- 1
- Edition
- HS2022
Summary
HS heading 16.03 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. It is in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects). It is not split further: its only subheading is 1603.00.
What this code covers
HS heading 16.03 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
It is not split further: its only subheading is 1603.00.
- 1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
What it doesn’t cover
Other goods of chapter 16 are classified in its other 4 headings, listed below.
- 16.01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 16.02Other prepared or preserved meat, meat offal, blood or insects
- 16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 16.05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
How it is structured
Heading 16.03 is one of 5 headings in chapter 16. Its first two digits, 16, are the chapter; the next two, 03, number the heading within it. Its subheadings add two more digits (1603.00).
In other countries
No national tariff lines under heading 16.03 are live on border.bot yet. Tariffs built on the Harmonized System use its subheadings at six digits and add their own digits after them.
Frequently asked questions
What does HS heading 16.03 cover?
HS heading 16.03 covers extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Which chapter is HS heading 16.03 in?
HS heading 16.03 is in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects).
How many subheadings does HS heading 16.03 have?
HS heading 16.03 has one subheading, 1603.00.
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.