# HS code 1602.39: Other prepared or preserved meat, meat offal, blood or insects, of poultry of heading 0105

> HS code 1602.39 covers other prepared or preserved meat, meat offal, blood or insects, of poultry of heading 0105, other than those classified in 1602.31 and 1602.32. It sits in heading 16.02 (other prepared or preserved meat, meat offal, blood or insects) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects). Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others.

Source: https://staging.border.bot/hs-codes/160239
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 16](https://staging.border.bot/hs-codes/16) / [16.02](https://staging.border.bot/hs-codes/1602) / [1602.39](https://staging.border.bot/hs-codes/160239)

## Key facts

- HS code: 1602.39
- Covers: Other prepared or preserved meat, meat offal, blood or insects, of poultry of heading 0105
- Heading: [16.02: Other prepared or preserved meat, meat offal, blood or insects](https://staging.border.bot/hs-codes/1602)
- Chapter: [16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects](https://staging.border.bot/hs-codes/16)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 1602.39 covers other prepared or preserved meat, meat offal, blood or insects, of poultry of heading 0105, other than those classified in 1602.31 and 1602.32.

The legal text of the subheading is “Of poultry of heading 0105: Other”, read under “Of poultry of heading 0105”, in HS2022.

## What it doesn’t cover

Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others.

- [1602.10](https://staging.border.bot/hs-codes/160210) Homogenised preparations
- [1602.20](https://staging.border.bot/hs-codes/160220) Of liver of any animal
- [1602.31](https://staging.border.bot/hs-codes/160231) Of poultry of heading 0105: Of turkeys
- [1602.32](https://staging.border.bot/hs-codes/160232) Of poultry of heading 0105: Of fowls of the species Gallus domesticus
- [1602.41](https://staging.border.bot/hs-codes/160241) Of swine: Hams and cuts thereof
- [1602.42](https://staging.border.bot/hs-codes/160242) Of swine: Shoulders and cuts thereof
- [1602.49](https://staging.border.bot/hs-codes/160249) Of swine: Other, including mixtures
- [1602.50](https://staging.border.bot/hs-codes/160250) Of bovine animals
- [1602.90](https://staging.border.bot/hs-codes/160290) Other, including preparations of blood of any animal

## How it is structured

1602.39 is a six-digit subheading. Its first two digits, 16, are the chapter; the first four, 1602, are heading 16.02; the last two, 39, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- Heading 16.02: Other prepared or preserved meat, meat offal, blood or insects
- Within the heading: Of poultry of heading 0105
- Subheading 1602.39: Other

## In other countries

No national tariff lines under 1602.39 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 1602.39 at six digits and add their own digits after it.

- Previous subheading: [1602.32](https://staging.border.bot/hs-codes/160232) Of poultry of heading 0105: Of fowls of the species Gallus domesticus
- Next subheading: [1602.41](https://staging.border.bot/hs-codes/160241) Of swine: Hams and cuts thereof

## Frequently asked questions

### What does HS code 1602.39 cover?

HS code 1602.39 covers other prepared or preserved meat, meat offal, blood or insects, of poultry of heading 0105, other than those classified in 1602.31 and 1602.32.

### Which heading and chapter is HS code 1602.39 in?

HS code 1602.39 is in heading 16.02 (other prepared or preserved meat, meat offal, blood or insects) in chapter 16 (preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects).

### Where are goods of heading 16.02 classified when 1602.39 doesn’t fit?

Other goods of heading 16.02 are classified under 1602.10 (homogenised preparations), 1602.20 (of liver of any animal), 1602.31 (of poultry of heading 0105, of turkeys), 1602.32 (of poultry of heading 0105, of fowls of the species Gallus domesticus) or 5 others.

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/160239.json