{
  "summary": "HS chapter 16 covers preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. It has 5 headings, 16.01 to 16.05, and 42 six-digit subheadings in HS2022. Chapter 15, before it, covers animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; chapter 17, after it, covers sugars and sugar confectionery.",
  "updatedAt": "2026-10-13",
  "facts": [
    {
      "label": "Chapter",
      "value": "16",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Description",
      "value": "Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Headings",
      "value": "5",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Subheadings",
      "value": "42",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Edition",
      "value": "HS2022",
      "source": "border.bot release GLOBAL:hs #1"
    }
  ],
  "faq": [
    {
      "question": "What does HS chapter 16 cover?",
      "answer": "HS chapter 16 covers preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects."
    },
    {
      "question": "How many headings and subheadings are in HS chapter 16?",
      "answer": "HS chapter 16 has 5 headings and 42 six-digit subheadings in HS2022."
    }
  ],
  "sections": [
    {
      "id": "covers",
      "title": "What this chapter covers",
      "text": [
        "HS chapter 16 covers preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.",
        "It has 5 headings, 16.01 to 16.05, and 42 six-digit subheadings in HS2022."
      ]
    },
    {
      "id": "not-covered",
      "title": "What it doesn’t cover",
      "text": [
        "Chapter 15, before it, covers animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; chapter 17, after it, covers sugars and sugar confectionery."
      ]
    },
    {
      "id": "structure",
      "title": "How it is structured",
      "text": [
        "Chapter 16 is the first level of the Harmonized System. Its headings add two digits to the chapter number (16.01), and each heading's subheadings add two more."
      ]
    },
    {
      "id": "other-countries",
      "title": "In other countries",
      "text": [
        "No national tariff lines in chapter 16 are live on border.bot yet. Tariffs built on the Harmonized System use these headings and subheadings and add their own digits after the first six."
      ]
    },
    {
      "id": "sources",
      "title": "Sources and updates",
      "text": [
        "The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.",
        "This page was last updated on 13 October 2026.",
        "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling."
      ]
    }
  ],
  "data": {
    "type": "hs-chapter",
    "edition": "HS2022",
    "chapter": {
      "code": "16",
      "description": "Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects"
    },
    "headings": [
      {
        "code": "1601",
        "description": "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products",
        "subheadings": [
          {
            "code": "160100",
            "description": "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"
          }
        ]
      },
      {
        "code": "1602",
        "description": "Other prepared or preserved meat, meat offal, blood or insects",
        "subheadings": [
          {
            "code": "160210",
            "description": "Homogenised preparations"
          },
          {
            "code": "160220",
            "description": "Of liver of any animal"
          },
          {
            "code": "160231",
            "description": "Of poultry of heading 0105: Of turkeys"
          },
          {
            "code": "160232",
            "description": "Of poultry of heading 0105: Of fowls of the species Gallus domesticus"
          },
          {
            "code": "160239",
            "description": "Of poultry of heading 0105: Other"
          },
          {
            "code": "160241",
            "description": "Of swine: Hams and cuts thereof"
          },
          {
            "code": "160242",
            "description": "Of swine: Shoulders and cuts thereof"
          },
          {
            "code": "160249",
            "description": "Of swine: Other, including mixtures"
          },
          {
            "code": "160250",
            "description": "Of bovine animals"
          },
          {
            "code": "160290",
            "description": "Other, including preparations of blood of any animal"
          }
        ]
      },
      {
        "code": "1603",
        "description": "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates",
        "subheadings": [
          {
            "code": "160300",
            "description": "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates"
          }
        ]
      },
      {
        "code": "1604",
        "description": "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs",
        "subheadings": [
          {
            "code": "160411",
            "description": "Fish, whole or in pieces, but not minced: Salmon"
          },
          {
            "code": "160412",
            "description": "Fish, whole or in pieces, but not minced: Herring"
          },
          {
            "code": "160413",
            "description": "Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats"
          },
          {
            "code": "160414",
            "description": "Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.)"
          },
          {
            "code": "160415",
            "description": "Fish, whole or in pieces, but not minced: Mackerel"
          },
          {
            "code": "160416",
            "description": "Fish, whole or in pieces, but not minced: Anchovies"
          },
          {
            "code": "160417",
            "description": "Fish, whole or in pieces, but not minced: Eels"
          },
          {
            "code": "160418",
            "description": "Fish, whole or in pieces, but not minced: Shark fins"
          },
          {
            "code": "160419",
            "description": "Fish, whole or in pieces, but not minced: Other"
          },
          {
            "code": "160420",
            "description": "Other prepared or preserved fish"
          },
          {
            "code": "160431",
            "description": "Caviar and caviar substitutes: Caviar"
          },
          {
            "code": "160432",
            "description": "Caviar and caviar substitutes: Caviar substitutes"
          }
        ]
      },
      {
        "code": "1605",
        "description": "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved",
        "subheadings": [
          {
            "code": "160510",
            "description": "Crab"
          },
          {
            "code": "160521",
            "description": "Shrimps and prawns: Not in airtight containers"
          },
          {
            "code": "160529",
            "description": "Shrimps and prawns: Other"
          },
          {
            "code": "160530",
            "description": "Lobster"
          },
          {
            "code": "160540",
            "description": "Other crustaceans"
          },
          {
            "code": "160551",
            "description": "Molluscs: Oysters"
          },
          {
            "code": "160552",
            "description": "Molluscs: Scallops, including queen scallops"
          },
          {
            "code": "160553",
            "description": "Molluscs: Mussels"
          },
          {
            "code": "160554",
            "description": "Molluscs: Cuttle fish and squid"
          },
          {
            "code": "160555",
            "description": "Molluscs: Octopus"
          },
          {
            "code": "160556",
            "description": "Molluscs: Clams, cockles and arkshells"
          },
          {
            "code": "160557",
            "description": "Molluscs: Abalone"
          },
          {
            "code": "160558",
            "description": "Molluscs: Snails, other than sea snails"
          },
          {
            "code": "160559",
            "description": "Molluscs: Other"
          },
          {
            "code": "160561",
            "description": "Other aquatic invertebrates: Sea cucumbers"
          },
          {
            "code": "160562",
            "description": "Other aquatic invertebrates: Sea urchins"
          },
          {
            "code": "160563",
            "description": "Other aquatic invertebrates: Jellyfish"
          },
          {
            "code": "160569",
            "description": "Other aquatic invertebrates: Other"
          }
        ]
      }
    ],
    "previous": {
      "code": "15",
      "description": "Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes",
      "indexable": true
    },
    "next": {
      "code": "17",
      "description": "Sugars and sugar confectionery",
      "indexable": true
    },
    "schedules": [],
    "provenance": [
      {
        "dataset": "GLOBAL:hs",
        "country": "GLOBAL",
        "kind": "hs",
        "seq": 1,
        "version": "mytraddal hs2022.csv (HS 2022)",
        "liveAt": "2026-10-13T08:43:06.218Z",
        "origin": "upload",
        "sourceUrls": []
      }
    ],
    "dateModified": "2026-10-13T08:43:06.218Z",
    "seo": {
      "canonicalPath": "/hs-codes/16",
      "robots": "index",
      "sitemap": true,
      "reasons": [
        "5 headings"
      ]
    }
  },
  "pagination": {
    "page": 1,
    "pages": 1,
    "size": 100,
    "total": 42,
    "prev": null,
    "next": null
  },
  "previous": "https://staging.border.bot/hs-codes/15",
  "next": "https://staging.border.bot/hs-codes/17",
  "links": {
    "self": "https://staging.border.bot/hs-codes/16.json",
    "html": "https://staging.border.bot/hs-codes/16",
    "canonical": "https://staging.border.bot/hs-codes/16",
    "markdown": "https://staging.border.bot/hs-codes/16.md",
    "tools": {
      "calculator": "https://staging.border.bot/tools/landed-cost-calculator",
      "classifier": "https://staging.border.bot/tools/hs-code-classifier",
      "api": "https://staging-api.border.bot/v1"
    }
  },
  "code": "16",
  "attribution": "border.bot tariff reference (border.bot), compiled from the official publishers named on each page.",
  "terms": "https://staging.border.bot/legal/terms",
  "notice": "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.",
  "catalogVersion": "6a955485"
}