# HS code 1501.90: Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03

> HS code 1501.90 covers pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03, other than those classified in 1501.10 and 1501.20. It sits in heading 15.01 (pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03) in chapter 15 (animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes). Other goods of heading 15.01 are classified under 1501.10 (lard) or 1501.20 (other pig fat).

Source: https://staging.border.bot/hs-codes/150190
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 15](https://staging.border.bot/hs-codes/15) / [15.01](https://staging.border.bot/hs-codes/1501) / [1501.90](https://staging.border.bot/hs-codes/150190)

## Key facts

- HS code: 1501.90
- Covers: Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
- Heading: [15.01: Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03](https://staging.border.bot/hs-codes/1501)
- Chapter: [15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes](https://staging.border.bot/hs-codes/15)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 1501.90 covers pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03, other than those classified in 1501.10 and 1501.20.

The legal text of the subheading is “Other”, in HS2022.

## What it doesn’t cover

Other goods of heading 15.01 are classified under 1501.10 (lard) or 1501.20 (other pig fat).

- [1501.10](https://staging.border.bot/hs-codes/150110) Lard
- [1501.20](https://staging.border.bot/hs-codes/150120) Other pig fat

## How it is structured

1501.90 is a six-digit subheading. Its first two digits, 15, are the chapter; the first four, 1501, are heading 15.01; the last two, 90, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Heading 15.01: Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
- Subheading 1501.90: Other

## In other countries

No national tariff lines under 1501.90 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 1501.90 at six digits and add their own digits after it.

- Previous subheading: [1501.20](https://staging.border.bot/hs-codes/150120) Other pig fat
- Next subheading: [1502.10](https://staging.border.bot/hs-codes/150210) Tallow

## Frequently asked questions

### What does HS code 1501.90 cover?

HS code 1501.90 covers pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03, other than those classified in 1501.10 and 1501.20.

### Which heading and chapter is HS code 1501.90 in?

HS code 1501.90 is in heading 15.01 (pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03) in chapter 15 (animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes).

### Where are goods of heading 15.01 classified when 1501.90 doesn’t fit?

Other goods of heading 15.01 are classified under 1501.10 (lard) or 1501.20 (other pig fat).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/150190.json