# HS chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included

> HS chapter 14 covers vegetable plaiting materials; vegetable products not elsewhere specified or included. It has 2 headings, 14.01 to 14.04, and 5 six-digit subheadings in HS2022. Chapter 13, before it, covers lac; gums, resins and other vegetable saps and extracts; chapter 15, after it, covers animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

Source: https://staging.border.bot/hs-codes/14
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 14](https://staging.border.bot/hs-codes/14)

## Key facts

- Chapter: 14
- Description: Vegetable plaiting materials; vegetable products not elsewhere specified or included
- Headings: 2
- Subheadings: 5
- Edition: HS2022

## What this chapter covers

HS chapter 14 covers vegetable plaiting materials; vegetable products not elsewhere specified or included.

It has 2 headings, 14.01 to 14.04, and 5 six-digit subheadings in HS2022.

### [14.01](https://staging.border.bot/hs-codes/1401) Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

- [1401.10](https://staging.border.bot/hs-codes/140110) Bamboos
- [1401.20](https://staging.border.bot/hs-codes/140120) Rattans
- [1401.90](https://staging.border.bot/hs-codes/140190) Other

### [14.04](https://staging.border.bot/hs-codes/1404) Vegetable products not elsewhere specified or included

- [1404.20](https://staging.border.bot/hs-codes/140420) Cotton linters
- [1404.90](https://staging.border.bot/hs-codes/140490) Other


## What it doesn’t cover

Chapter 13, before it, covers lac; gums, resins and other vegetable saps and extracts; chapter 15, after it, covers animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

## How it is structured

Chapter 14 is the first level of the Harmonized System. Its headings add two digits to the chapter number (14.01), and each heading's subheadings add two more.

## In other countries

No national tariff lines in chapter 14 are live on border.bot yet. Tariffs built on the Harmonized System use these headings and subheadings and add their own digits after the first six.

- Previous chapter: [13](https://staging.border.bot/hs-codes/13) Lac; gums, resins and other vegetable saps and extracts
- Next chapter: [15](https://staging.border.bot/hs-codes/15) Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

## Frequently asked questions

### What does HS chapter 14 cover?

HS chapter 14 covers vegetable plaiting materials; vegetable products not elsewhere specified or included.

### How many headings and subheadings are in HS chapter 14?

HS chapter 14 has 2 headings and 5 six-digit subheadings in HS2022.

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/14.json