# HS code 1302.12: Vegetable saps and extracts, of liquorice

> HS code 1302.12 covers vegetable saps and extracts, of liquorice. It sits in heading 13.02 (vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products) in chapter 13 (lac; gums, resins and other vegetable saps and extracts). Other goods of heading 13.02 are classified under 1302.11 (vegetable saps and extracts, opium), 1302.13 (vegetable saps and extracts, of hops), 1302.14 (vegetable saps and extracts, of ephedra), 1302.19 (vegetable saps and extracts, other) or 4 others.

Source: https://staging.border.bot/hs-codes/130212
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 13](https://staging.border.bot/hs-codes/13) / [13.02](https://staging.border.bot/hs-codes/1302) / [1302.12](https://staging.border.bot/hs-codes/130212)

## Key facts

- HS code: 1302.12
- Covers: Vegetable saps and extracts, of liquorice
- Heading: [13.02: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products](https://staging.border.bot/hs-codes/1302)
- Chapter: [13: Lac; gums, resins and other vegetable saps and extracts](https://staging.border.bot/hs-codes/13)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 1302.12 covers vegetable saps and extracts, of liquorice.

The legal text of the subheading is “Vegetable saps and extracts: Of liquorice”, read under “Vegetable saps and extracts”, in HS2022.

## What it doesn’t cover

Other goods of heading 13.02 are classified under 1302.11 (vegetable saps and extracts, opium), 1302.13 (vegetable saps and extracts, of hops), 1302.14 (vegetable saps and extracts, of ephedra), 1302.19 (vegetable saps and extracts, other) or 4 others.

- [1302.11](https://staging.border.bot/hs-codes/130211) Vegetable saps and extracts: Opium
- [1302.13](https://staging.border.bot/hs-codes/130213) Vegetable saps and extracts: Of hops
- [1302.14](https://staging.border.bot/hs-codes/130214) Vegetable saps and extracts: Of ephedra
- [1302.19](https://staging.border.bot/hs-codes/130219) Vegetable saps and extracts: Other
- [1302.20](https://staging.border.bot/hs-codes/130220) Pectic substances, pectinates and pectates
- [1302.31](https://staging.border.bot/hs-codes/130231) Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar
- [1302.32](https://staging.border.bot/hs-codes/130232) Mucilages and thickeners, whether or not modified, derived from vegetable products: Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
- [1302.39](https://staging.border.bot/hs-codes/130239) Mucilages and thickeners, whether or not modified, derived from vegetable products: Other

## How it is structured

1302.12 is a six-digit subheading. Its first two digits, 13, are the chapter; the first four, 1302, are heading 13.02; the last two, 12, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 13: Lac; gums, resins and other vegetable saps and extracts
- Heading 13.02: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
- Within the heading: Vegetable saps and extracts
- Subheading 1302.12: Of liquorice

## In other countries

No national tariff lines under 1302.12 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 1302.12 at six digits and add their own digits after it.

- Previous subheading: [1302.11](https://staging.border.bot/hs-codes/130211) Vegetable saps and extracts: Opium
- Next subheading: [1302.13](https://staging.border.bot/hs-codes/130213) Vegetable saps and extracts: Of hops

## Frequently asked questions

### What does HS code 1302.12 cover?

HS code 1302.12 covers vegetable saps and extracts, of liquorice.

### Which heading and chapter is HS code 1302.12 in?

HS code 1302.12 is in heading 13.02 (vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products) in chapter 13 (lac; gums, resins and other vegetable saps and extracts).

### Where are goods of heading 13.02 classified when 1302.12 doesn’t fit?

Other goods of heading 13.02 are classified under 1302.11 (vegetable saps and extracts, opium), 1302.13 (vegetable saps and extracts, of hops), 1302.14 (vegetable saps and extracts, of ephedra), 1302.19 (vegetable saps and extracts, other) or 4 others.

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/130212.json