# HS heading 07.14: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

> HS heading 07.14 covers manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. It is in chapter 07 (edible vegetables and certain roots and tubers). It is split into 6 subheadings: 0714.10 (manioc (cassava)), 0714.20 (sweet potatoes), 0714.30 (yams (Dioscorea spp.)), 0714.40 (taro (Colocasia spp.)), 0714.50 (yautia (Xanthosoma spp.)) and 0714.90 (other).

Source: https://staging.border.bot/hs-codes/0714
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 07](https://staging.border.bot/hs-codes/07) / [07.14](https://staging.border.bot/hs-codes/0714)

## Key facts

- Heading: 07.14
- Description: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- Chapter: 07: Edible vegetables and certain roots and tubers
- Subheadings: 6
- Edition: HS2022

## What this code covers

HS heading 07.14 covers manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

It is split into 6 subheadings: 0714.10 (manioc (cassava)), 0714.20 (sweet potatoes), 0714.30 (yams (Dioscorea spp.)), 0714.40 (taro (Colocasia spp.)), 0714.50 (yautia (Xanthosoma spp.)) and 0714.90 (other).

- [0714.10](https://staging.border.bot/hs-codes/071410) Manioc (cassava)
- [0714.20](https://staging.border.bot/hs-codes/071420) Sweet potatoes
- [0714.30](https://staging.border.bot/hs-codes/071430) Yams (Dioscorea spp.)
- [0714.40](https://staging.border.bot/hs-codes/071440) Taro (Colocasia spp.)
- [0714.50](https://staging.border.bot/hs-codes/071450) Yautia (Xanthosoma spp.)
- [0714.90](https://staging.border.bot/hs-codes/071490) Other

## What it doesn’t cover

Other goods of chapter 07 are classified in its other 13 headings, listed below.

- [07.01](https://staging.border.bot/hs-codes/0701) Potatoes, fresh or chilled
- [07.02](https://staging.border.bot/hs-codes/0702) Tomatoes, fresh or chilled
- [07.03](https://staging.border.bot/hs-codes/0703) Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- [07.04](https://staging.border.bot/hs-codes/0704) Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- [07.05](https://staging.border.bot/hs-codes/0705) Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- [07.06](https://staging.border.bot/hs-codes/0706) Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- [07.07](https://staging.border.bot/hs-codes/0707) Cucumbers and gherkins, fresh or chilled
- [07.08](https://staging.border.bot/hs-codes/0708) Leguminous vegetables, shelled or unshelled, fresh or chilled
- [07.09](https://staging.border.bot/hs-codes/0709) Other vegetables, fresh or chilled
- [07.10](https://staging.border.bot/hs-codes/0710) Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- [07.11](https://staging.border.bot/hs-codes/0711) Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- [07.12](https://staging.border.bot/hs-codes/0712) Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- [07.13](https://staging.border.bot/hs-codes/0713) Dried leguminous vegetables, shelled, whether or not skinned or split

## How it is structured

Heading 07.14 is one of 14 headings in chapter 07. Its first two digits, 07, are the chapter; the next two, 14, number the heading within it. Its subheadings add two more digits (0714.10, 0714.20, 0714.30).

## In other countries

No national tariff lines under heading 07.14 are live on border.bot yet. Tariffs built on the Harmonized System use its subheadings at six digits and add their own digits after them.

- Previous heading: [07.13](https://staging.border.bot/hs-codes/0713) Dried leguminous vegetables, shelled, whether or not skinned or split
- Next heading: [08.01](https://staging.border.bot/hs-codes/0801) Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

## Frequently asked questions

### What does HS heading 07.14 cover?

HS heading 07.14 covers manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

### Which chapter is HS heading 07.14 in?

HS heading 07.14 is in chapter 07 (edible vegetables and certain roots and tubers).

### How many subheadings does HS heading 07.14 have?

HS heading 07.14 has 6 subheadings: 0714.10 (manioc (cassava)), 0714.20 (sweet potatoes), 0714.30 (yams (Dioscorea spp.)), 0714.40 (taro (Colocasia spp.)), 0714.50 (yautia (Xanthosoma spp.)) and 0714.90 (other).

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/0714.json