Key facts
- HS code
- 0210.19
- Covers
- Meat of swine
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 0210.19 covers meat of swine, other than those classified in 0210.11 and 0210.12. It sits in heading 02.10 (meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal) in chapter 02 (meat and edible meat offal). Other goods of heading 02.10 are classified under 0210.11 (meat of swine, hams, shoulders and cuts thereof, with bone in), 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others.
What this code covers
HS code 0210.19 covers meat of swine, other than those classified in 0210.11 and 0210.12.
The legal text of the subheading is “Meat of swine: Other”, read under “Meat of swine”, in HS2022.
What it doesn’t cover
Other goods of heading 02.10 are classified under 0210.11 (meat of swine, hams, shoulders and cuts thereof, with bone in), 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others.
- 0210.11Meat of swine: Hams, shoulders and cuts thereof, with bone in
- 0210.12Meat of swine: Bellies (streaky) and cuts thereof
- 0210.20Meat of bovine animals
- 0210.91Other, including edible flours and meals of meat or meat offal: Of primates
- 0210.92Other, including edible flours and meals of meat or meat offal: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles)
- 0210.99Other, including edible flours and meals of meat or meat offal: Other
How it is structured
0210.19 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0210, are heading 02.10; the last two, 19, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 02
- Meat and edible meat offal
- Heading 02.10
- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Within the heading
- Meat of swine
- Subheading 0210.19
- Other
In other countries
No national tariff lines under 0210.19 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0210.19 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 0210.19 cover?
HS code 0210.19 covers meat of swine, other than those classified in 0210.11 and 0210.12.
Which heading and chapter is HS code 0210.19 in?
HS code 0210.19 is in heading 02.10 (meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal) in chapter 02 (meat and edible meat offal).
Where are goods of heading 02.10 classified when 0210.19 doesn’t fit?
Other goods of heading 02.10 are classified under 0210.11 (meat of swine, hams, shoulders and cuts thereof, with bone in), 0210.12 (meat of swine, bellies (streaky) and cuts thereof), 0210.20 (meat of bovine animals), 0210.91 (other, including edible flours and meals of meat or meat offal, of primates) or 3 others.
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.