# HS code 0207.12: Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen, of fowls of the species Gallus domesticus, not cut in pieces, frozen > HS code 0207.12 covers meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen, of fowls of the species Gallus domesticus, not cut in pieces, frozen. It sits in heading 02.07 (meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.07 are classified under 0207.11 (of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled), 0207.13 (of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled), 0207.14 (of fowls of the species Gallus domesticus, cuts and offal, frozen), 0207.24 (of turkeys, not cut in pieces, fresh or chilled) or 14 others. Source: https://staging.border.bot/hs-codes/020712 Last updated: 13 October 2026 [HS codes](https://staging.border.bot/hs-codes) / [Chapter 02](https://staging.border.bot/hs-codes/02) / [02.07](https://staging.border.bot/hs-codes/0207) / [0207.12](https://staging.border.bot/hs-codes/020712) ## Key facts - HS code: 0207.12 - Covers: Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen, of fowls of the species Gallus domesticus, not cut in pieces, frozen - Heading: [02.07: Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen](https://staging.border.bot/hs-codes/0207) - Chapter: [02: Meat and edible meat offal](https://staging.border.bot/hs-codes/02) - Edition: HS2022 - Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries) ## What this code covers HS code 0207.12 covers meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen, of fowls of the species Gallus domesticus, not cut in pieces, frozen. The legal text of the subheading is “Of fowls of the species Gallus domesticus: Not cut in pieces, frozen”, read under “Of fowls of the species Gallus domesticus”, in HS2022. ## What it doesn’t cover Other goods of heading 02.07 are classified under 0207.11 (of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled), 0207.13 (of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled), 0207.14 (of fowls of the species Gallus domesticus, cuts and offal, frozen), 0207.24 (of turkeys, not cut in pieces, fresh or chilled) or 14 others. - [0207.11](https://staging.border.bot/hs-codes/020711) Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled - [0207.13](https://staging.border.bot/hs-codes/020713) Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled - [0207.14](https://staging.border.bot/hs-codes/020714) Of fowls of the species Gallus domesticus: Cuts and offal, frozen - [0207.24](https://staging.border.bot/hs-codes/020724) Of turkeys: Not cut in pieces, fresh or chilled - [0207.25](https://staging.border.bot/hs-codes/020725) Of turkeys: Not cut in pieces, frozen - [0207.26](https://staging.border.bot/hs-codes/020726) Of turkeys: Cuts and offal, fresh or chilled - [0207.27](https://staging.border.bot/hs-codes/020727) Of turkeys: Cuts and offal, frozen - [0207.41](https://staging.border.bot/hs-codes/020741) Of ducks: Not cut in pieces, fresh or chilled - [0207.42](https://staging.border.bot/hs-codes/020742) Of ducks: Not cut in pieces, frozen - [0207.43](https://staging.border.bot/hs-codes/020743) Of ducks: Fatty livers, fresh or chilled - [0207.44](https://staging.border.bot/hs-codes/020744) Of ducks: Other, fresh or chilled - [0207.45](https://staging.border.bot/hs-codes/020745) Of ducks: Other, frozen - [0207.51](https://staging.border.bot/hs-codes/020751) Of geese: Not cut in pieces, fresh or chilled - [0207.52](https://staging.border.bot/hs-codes/020752) Of geese: Not cut in pieces, frozen - [0207.53](https://staging.border.bot/hs-codes/020753) Of geese: Fatty livers, fresh or chilled - [0207.54](https://staging.border.bot/hs-codes/020754) Of geese: Other, fresh or chilled - [0207.55](https://staging.border.bot/hs-codes/020755) Of geese: Other, frozen - [0207.60](https://staging.border.bot/hs-codes/020760) Of guinea fowls ## How it is structured 0207.12 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0207, are heading 02.07; the last two, 12, identify the subheading within the heading. Countries add their own digits after these six for their national tariff lines. - Chapter 02: Meat and edible meat offal - Heading 02.07: Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen - Within the heading: Of fowls of the species Gallus domesticus - Subheading 0207.12: Not cut in pieces, frozen ## In other countries No national tariff lines under 0207.12 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0207.12 at six digits and add their own digits after it. - Previous subheading: [0207.11](https://staging.border.bot/hs-codes/020711) Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled - Next subheading: [0207.13](https://staging.border.bot/hs-codes/020713) Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled ## Frequently asked questions ### What does HS code 0207.12 cover? HS code 0207.12 covers meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen, of fowls of the species Gallus domesticus, not cut in pieces, frozen. ### Which heading and chapter is HS code 0207.12 in? HS code 0207.12 is in heading 02.07 (meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). ### Where are goods of heading 02.07 classified when 0207.12 doesn’t fit? Other goods of heading 02.07 are classified under 0207.11 (of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled), 0207.13 (of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled), 0207.14 (of fowls of the species Gallus domesticus, cuts and offal, frozen), 0207.24 (of turkeys, not cut in pieces, fresh or chilled) or 14 others. ## Sources and updates The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026. This page was last updated on 13 October 2026. Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling. Machine-readable: https://staging.border.bot/hs-codes/020712.json