# HS code 0204.43: Other meat of sheep, frozen, boneless

> HS code 0204.43 covers other meat of sheep, frozen, boneless. It sits in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others.

Source: https://staging.border.bot/hs-codes/020443
Last updated: 13 October 2026

[HS codes](https://staging.border.bot/hs-codes) / [Chapter 02](https://staging.border.bot/hs-codes/02) / [02.04](https://staging.border.bot/hs-codes/0204) / [0204.43](https://staging.border.bot/hs-codes/020443)

## Key facts

- HS code: 0204.43
- Covers: Other meat of sheep, frozen, boneless
- Heading: [02.04: Meat of sheep or goats, fresh, chilled or frozen](https://staging.border.bot/hs-codes/0204)
- Chapter: [02: Meat and edible meat offal](https://staging.border.bot/hs-codes/02)
- Edition: HS2022
- Duty rates: [Set by each country’s tariff](https://staging.border.bot/countries)

## What this code covers

HS code 0204.43 covers other meat of sheep, frozen, boneless.

The legal text of the subheading is “Other meat of sheep, frozen: Boneless”, read under “Other meat of sheep, frozen”, in HS2022.

## What it doesn’t cover

Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others.

- [0204.10](https://staging.border.bot/hs-codes/020410) Carcasses and half-carcasses of lamb, fresh or chilled
- [0204.21](https://staging.border.bot/hs-codes/020421) Other meat of sheep, fresh or chilled: Carcasses and half-carcasses
- [0204.22](https://staging.border.bot/hs-codes/020422) Other meat of sheep, fresh or chilled: Other cuts with bone in
- [0204.23](https://staging.border.bot/hs-codes/020423) Other meat of sheep, fresh or chilled: Boneless
- [0204.30](https://staging.border.bot/hs-codes/020430) Carcasses and half-carcasses of lamb, frozen
- [0204.41](https://staging.border.bot/hs-codes/020441) Other meat of sheep, frozen: Carcasses and half-carcasses
- [0204.42](https://staging.border.bot/hs-codes/020442) Other meat of sheep, frozen: Other cuts with bone in
- [0204.50](https://staging.border.bot/hs-codes/020450) Meat of goats

## How it is structured

0204.43 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0204, are heading 02.04; the last two, 43, identify the subheading within the heading.

Countries add their own digits after these six for their national tariff lines.

- Chapter 02: Meat and edible meat offal
- Heading 02.04: Meat of sheep or goats, fresh, chilled or frozen
- Within the heading: Other meat of sheep, frozen
- Subheading 0204.43: Boneless

## In other countries

No national tariff lines under 0204.43 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0204.43 at six digits and add their own digits after it.

- Previous subheading: [0204.42](https://staging.border.bot/hs-codes/020442) Other meat of sheep, frozen: Other cuts with bone in
- Next subheading: [0204.50](https://staging.border.bot/hs-codes/020450) Meat of goats

## Frequently asked questions

### What does HS code 0204.43 cover?

HS code 0204.43 covers other meat of sheep, frozen, boneless.

### Which heading and chapter is HS code 0204.43 in?

HS code 0204.43 is in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal).

### Where are goods of heading 02.04 classified when 0204.43 doesn’t fit?

Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.21 (other meat of sheep, fresh or chilled, carcasses and half-carcasses), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless) or 4 others.

## Sources and updates

The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.

This page was last updated on 13 October 2026.

Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.

Machine-readable: https://staging.border.bot/hs-codes/020443.json