HS code 0204.21: Other meat of sheep, fresh or chilled, carcasses and half-carcasses
Last updated
Key facts
- HS code
- 0204.21
- Covers
- Other meat of sheep, fresh or chilled, carcasses and half-carcasses
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 0204.21 covers other meat of sheep, fresh or chilled, carcasses and half-carcasses. It sits in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others.
What this code covers
HS code 0204.21 covers other meat of sheep, fresh or chilled, carcasses and half-carcasses.
The legal text of the subheading is “Other meat of sheep, fresh or chilled: Carcasses and half-carcasses”, read under “Other meat of sheep, fresh or chilled”, in HS2022.
What it doesn’t cover
Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others.
- 0204.10Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.22Other meat of sheep, fresh or chilled: Other cuts with bone in
- 0204.23Other meat of sheep, fresh or chilled: Boneless
- 0204.30Carcasses and half-carcasses of lamb, frozen
- 0204.41Other meat of sheep, frozen: Carcasses and half-carcasses
- 0204.42Other meat of sheep, frozen: Other cuts with bone in
- 0204.43Other meat of sheep, frozen: Boneless
- 0204.50Meat of goats
How it is structured
0204.21 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0204, are heading 02.04; the last two, 21, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 02
- Meat and edible meat offal
- Heading 02.04
- Meat of sheep or goats, fresh, chilled or frozen
- Within the heading
- Other meat of sheep, fresh or chilled
- Subheading 0204.21
- Carcasses and half-carcasses
In other countries
No national tariff lines under 0204.21 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0204.21 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 0204.21 cover?
HS code 0204.21 covers other meat of sheep, fresh or chilled, carcasses and half-carcasses.
Which heading and chapter is HS code 0204.21 in?
HS code 0204.21 is in heading 02.04 (meat of sheep or goats, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal).
Where are goods of heading 02.04 classified when 0204.21 doesn’t fit?
Other goods of heading 02.04 are classified under 0204.10 (carcasses and half-carcasses of lamb, fresh or chilled), 0204.22 (other meat of sheep, fresh or chilled, other cuts with bone in), 0204.23 (other meat of sheep, fresh or chilled, boneless), 0204.30 (carcasses and half-carcasses of lamb, frozen) or 4 others.
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.