HS code 0203.11: Meat of swine, fresh, chilled or frozen, fresh or chilled, carcasses and half-carcasses
Last updated
Key facts
- HS code
- 0203.11
- Covers
- Meat of swine, fresh, chilled or frozen, fresh or chilled, carcasses and half-carcasses
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 0203.11 covers meat of swine, fresh, chilled or frozen, fresh or chilled, carcasses and half-carcasses. It sits in heading 02.03 (meat of swine, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal). Other goods of heading 02.03 are classified under 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) or 1 other.
What this code covers
HS code 0203.11 covers meat of swine, fresh, chilled or frozen, fresh or chilled, carcasses and half-carcasses.
The legal text of the subheading is “Fresh or chilled: Carcasses and half-carcasses”, read under “Fresh or chilled”, in HS2022.
What it doesn’t cover
Other goods of heading 02.03 are classified under 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) or 1 other.
How it is structured
0203.11 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0203, are heading 02.03; the last two, 11, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 02
- Meat and edible meat offal
- Heading 02.03
- Meat of swine, fresh, chilled or frozen
- Within the heading
- Fresh or chilled
- Subheading 0203.11
- Carcasses and half-carcasses
In other countries
No national tariff lines under 0203.11 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0203.11 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 0203.11 cover?
HS code 0203.11 covers meat of swine, fresh, chilled or frozen, fresh or chilled, carcasses and half-carcasses.
Which heading and chapter is HS code 0203.11 in?
HS code 0203.11 is in heading 02.03 (meat of swine, fresh, chilled or frozen) in chapter 02 (meat and edible meat offal).
Where are goods of heading 02.03 classified when 0203.11 doesn’t fit?
Other goods of heading 02.03 are classified under 0203.12 (fresh or chilled, hams, shoulders and cuts thereof, with bone in), 0203.19 (fresh or chilled, other), 0203.21 (frozen, carcasses and half-carcasses), 0203.22 (frozen, hams, shoulders and cuts thereof, with bone in) or 1 other.
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.