Key facts
- HS code
- 0201.20
- Covers
- Other cuts with bone in
- Edition
- HS2022
- Duty rates
- Set by each country’s tariff
Summary
HS code 0201.20 covers other cuts with bone in. It sits in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal). Other goods of heading 02.01 are classified under 0201.10 (carcasses or half-carcasses) and 0201.30 (boneless).
What this code covers
HS code 0201.20 covers other cuts with bone in.
The legal text of the subheading is “Other cuts with bone in”, in HS2022.
How it is structured
0201.20 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0201, are heading 02.01; the last two, 20, identify the subheading within the heading.
Countries add their own digits after these six for their national tariff lines.
- Chapter 02
- Meat and edible meat offal
- Heading 02.01
- Meat of bovine animals, fresh or chilled
- Subheading 0201.20
- Other cuts with bone in
In other countries
No national tariff lines under 0201.20 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0201.20 at six digits and add their own digits after it.
Frequently asked questions
What does HS code 0201.20 cover?
HS code 0201.20 covers other cuts with bone in.
Which heading and chapter is HS code 0201.20 in?
HS code 0201.20 is in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal).
Where are goods of heading 02.01 classified when 0201.20 doesn’t fit?
Other goods of heading 02.01 are classified under 0201.10 (carcasses or half-carcasses) and 0201.30 (boneless).
Sources and updates
The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.
This page was last updated on 13 October 2026.
Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.