{
  "summary": "HS code 0201.10 covers carcasses and half-carcasses. It sits in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal). Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless).",
  "updatedAt": "2026-10-13",
  "facts": [
    {
      "label": "HS code",
      "value": "0201.10",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Covers",
      "value": "Carcasses and half-carcasses",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Heading",
      "value": "02.01: Meat of bovine animals, fresh or chilled",
      "source": "border.bot release GLOBAL:hs #1",
      "url": "https://staging.border.bot/hs-codes/0201"
    },
    {
      "label": "Chapter",
      "value": "02: Meat and edible meat offal",
      "source": "border.bot release GLOBAL:hs #1",
      "url": "https://staging.border.bot/hs-codes/02"
    },
    {
      "label": "Edition",
      "value": "HS2022",
      "source": "border.bot release GLOBAL:hs #1"
    },
    {
      "label": "Duty rates",
      "value": "Set by each country’s tariff",
      "source": null,
      "url": "https://staging.border.bot/countries"
    }
  ],
  "faq": [
    {
      "question": "What does HS code 0201.10 cover?",
      "answer": "HS code 0201.10 covers carcasses and half-carcasses."
    },
    {
      "question": "Which heading and chapter is HS code 0201.10 in?",
      "answer": "HS code 0201.10 is in heading 02.01 (meat of bovine animals, fresh or chilled) in chapter 02 (meat and edible meat offal)."
    },
    {
      "question": "Where are goods of heading 02.01 classified when 0201.10 doesn’t fit?",
      "answer": "Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless)."
    }
  ],
  "sections": [
    {
      "id": "covers",
      "title": "What this code covers",
      "text": [
        "HS code 0201.10 covers carcasses and half-carcasses.",
        "The legal text of the subheading is “Carcasses and half-carcasses”, in HS2022."
      ]
    },
    {
      "id": "not-covered",
      "title": "What it doesn’t cover",
      "text": [
        "Other goods of heading 02.01 are classified under 0201.20 (other cuts with bone in) or 0201.30 (boneless)."
      ]
    },
    {
      "id": "structure",
      "title": "How it is structured",
      "text": [
        "0201.10 is a six-digit subheading. Its first two digits, 02, are the chapter; the first four, 0201, are heading 02.01; the last two, 10, identify the subheading within the heading.",
        "Countries add their own digits after these six for their national tariff lines."
      ]
    },
    {
      "id": "other-countries",
      "title": "In other countries",
      "text": [
        "No national tariff lines under 0201.10 are live on border.bot yet. Tariffs built on the Harmonized System (HS2022) use 0201.10 at six digits and add their own digits after it."
      ]
    },
    {
      "id": "related",
      "title": "Related codes",
      "text": [
        "The same text, “Carcasses and half-carcasses”, also divides 1 other heading in chapter 02: 0202.10 under heading 02.02."
      ]
    },
    {
      "id": "sources",
      "title": "Sources and updates",
      "text": [
        "The Harmonized System legal text comes from border.bot release 1 (edition HS 2022), imported from a file, and has been live since 13 October 2026.",
        "This page was last updated on 13 October 2026.",
        "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling."
      ]
    }
  ],
  "data": {
    "type": "hs-subheading",
    "edition": "HS2022",
    "chapter": {
      "code": "02",
      "description": "Meat and edible meat offal"
    },
    "heading": {
      "code": "0201",
      "description": "Meat of bovine animals, fresh or chilled"
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    "subheading": {
      "code": "020110",
      "description": "Carcasses and half-carcasses",
      "levels": [
        "Carcasses and half-carcasses"
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      "english": null,
      "keywords": []
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    "siblings": [
      {
        "code": "020120",
        "description": "Other cuts with bone in"
      },
      {
        "code": "020130",
        "description": "Boneless"
      }
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    "related": [
      {
        "code": "020210",
        "description": "Carcasses and half-carcasses",
        "heading": {
          "code": "0202",
          "description": "Meat of bovine animals, frozen"
        }
      }
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      "code": "010690",
      "description": "Other",
      "indexable": true
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    "next": {
      "code": "020120",
      "description": "Other cuts with bone in",
      "indexable": true
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    "schedules": [],
    "provenance": [
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        "dataset": "GLOBAL:hs",
        "country": "GLOBAL",
        "kind": "hs",
        "seq": 1,
        "version": "mytraddal hs2022.csv (HS 2022)",
        "liveAt": "2026-10-13T08:43:06.218Z",
        "origin": "upload",
        "sourceUrls": []
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  "next": "https://staging.border.bot/hs-codes/020120",
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  "code": "020110",
  "attribution": "border.bot tariff reference (border.bot), compiled from the official publishers named on each page.",
  "terms": "https://staging.border.bot/legal/terms",
  "notice": "Guidance from published tariff data, not a binding ruling. For a decision customs must follow, apply to the destination’s customs authority for a binding tariff ruling.",
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